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Culinary Nutrition

Culinary Nutrition

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Author by : Jacqueline B. Marcus
Languange Used : en
Release Date : 2013-04-15
Publisher by : Academic Press

ISBN : 9780123918833

Description : Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer...



Eating On The Wild Side

Eating On The Wild Side

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Author by : Jo Robinson
Languange Used : en
Release Date : 2013-06-04
Publisher by : Little, Brown

ISBN : 9780316227957

Description : Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we'v...



Nutrition For Foodservice And Culinary Professionals 9th Edition

Nutrition For Foodservice And Culinary Professionals 9th Edition

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Author by : Karen E. Drummond
Languange Used : en
Release Date : 2016-11-16
Publisher by : Wiley Global Education

ISBN : 9781119195221

Description : Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engag...



Culinary Nutrition Principles And Applications

Culinary Nutrition Principles And Applications

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Author by : Linda J. Trakselis
Languange Used : en
Release Date : 2013-06-30
Publisher by :

ISBN : 0826942210

Description : Culinary Nutrition Principles and Applications demonstrates how the science of nutrition and the art of food preparation can be combined to provide the knowledge necessary to plan and prepare nutrient...



Undiet

Undiet

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Author by : Meghan Telpner
Languange Used : en
Release Date : 2013-04-02
Publisher by : McClelland & Stewart

ISBN : 9780771084133

Description : A toolbox for a complete lifestyle transformation -- from a holistic nutritionist with an inspiring and practical message. Is it possible to look and feel your absolute best while eating the most deli...



Pandora S Lunchbox

Pandora S Lunchbox

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Author by : Melanie Warner
Languange Used : en
Release Date : 2014-02-25
Publisher by : Simon and Schuster

ISBN : 9781451666748

Description : Originally published: New York: Scribner, c2013....



Nutrition For The Culinary Arts

Nutrition For The Culinary Arts

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Author by : Berkoff
Languange Used : en
Release Date : 2007-09-01
Publisher by : Pearson Education India

ISBN : 8131713865

Description : ...



Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals

Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals

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Author by : Sari Edelstein
Languange Used : en
Release Date : 2009-09-23
Publisher by : Jones & Bartlett Learning

ISBN : 9780763759650

Description : Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical impo...



Managing Food And Nutrition Services For The Culinary Hospitality And Nutrition Professions

Managing Food And Nutrition Services For The Culinary Hospitality And Nutrition Professions

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Author by : Sari Edelstein
Languange Used : en
Release Date : 2008-07-07
Publisher by : Jones & Bartlett Learning

ISBN : 0763740640

Description : Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares studen...



Culinary Nutrition For Food Service Professionals

Culinary Nutrition For Food Service Professionals

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Author by : Carol A. Hodges
Languange Used : en
Release Date : 1989
Publisher by : Van Nostrand Reinhold Company

ISBN : WISC:89016764441

Description : ...