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Extra Virgin Olive Oil Explained

Extra Virgin Olive Oil Explained

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Author by : Joyce Zborower
Languange Used : en
Release Date : 2016-08-24
Publisher by : Createspace Independent Publishing Platform

ISBN : 1537232959

Description : What IS Extra Virgin Olive Oil? How Do We USE It? WHY Is It Good For Us? How Do We Know What We're Buying Is REALLY What It Says It Is? Extra Virgin Olive Oil Explained is NOT a cook book. There are n...



Olive Oil

Olive Oil

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Author by : Alexandra Kicenik Devarenne
Languange Used : en
Release Date : 2014-08
Publisher by : AOCS Press

ISBN : 1630670553

Description : ...



Olives And Olive Oil In Health And Disease Prevention

Olives And Olive Oil In Health And Disease Prevention

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Author by : Victor R. Preedy
Languange Used : en
Release Date : 2010-03-23
Publisher by : Academic Press

ISBN : 0080922201

Description : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From card...



The Olive Oil Companion

The Olive Oil Companion

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Author by : Judy Ridgway
Languange Used : en
Release Date : 1997
Publisher by :

ISBN : 0316881260

Description : Olive oil has always featured heavily in Mediterranean cuisine and has now become a popular and healthy choice around the world. This guide offers a comprehensive overview of the production of olive o...



The Extra Virgin Olive Oil Handbook

The Extra Virgin Olive Oil Handbook

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Author by : Claudio Peri
Languange Used : en
Release Date : 2014-04-14
Publisher by : John Wiley & Sons

ISBN : 9781118460450

Description : The Extra-Virgin Olive Oil Handbook According to European legislation, extra-virgin is the top grade of olive oils. It has superior health properties and flavour compared to virgin and refined olive o...



The World S Healthiest Foods

The World S Healthiest Foods

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Author by : George Mateljan
Languange Used : en
Release Date : 2007
Publisher by : Gmf Pub

ISBN : 0976918544

Description : Presents nutritional analysis, selection, storage, and cooking advice, and recipes for vegetables, fruits, fish, shellfish, nuts, legumes, dairy foods, and grains, along with information on how to inc...



Olive Oil

Olive Oil

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Author by : Dimitrios Boskou
Languange Used : en
Release Date : 2015-08-08
Publisher by : Elsevier

ISBN : 9780128043547

Description : A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils ...



Extra Virginity

Extra Virginity

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Author by : Tom Mueller
Languange Used : en
Release Date : 2014-07-03
Publisher by : Atlantic Books Ltd

ISBN : 9781782395423

Description : The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these pr...



Olive Oil

Olive Oil

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Author by : Dimitrios Boskou
Languange Used : en
Release Date : 2008-07-18
Publisher by : CRC Press

ISBN : 1420059947

Description : Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health ...



The Olive Tree Genome

The Olive Tree Genome

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Author by : Eddo Rugini
Languange Used : en
Release Date : 2016-12-21
Publisher by : Springer

ISBN : 9783319488875

Description : This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only for culinary olive and oil production, ...