Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs (Report)

Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs (Report)

INTRODUCTION Various medicinal herbs are now being added to livestock feed as the alternatives to antibiotics due to beneficial effects on palatability and gut functions (Jugl-Chizzola et al., 2006) and antimicrobial actions (Ozer et al., 2007) as well as their widespread antioxidant activity (Wei and Shibamoto, 2007).

Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs (Report)

Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs (Report) | | 4.5