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Culinary Nutrition

Culinary Nutrition

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Author by : Jacqueline B. Marcus
Languange Used : en
Release Date : 2013-04-15
Publisher by : Academic Press

ISBN : 9780123918833

Description : Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applica...



Culinary Nutrition Principles And Applications

Culinary Nutrition Principles And Applications

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Author by : Linda J. Trakselis
Languange Used : en
Release Date : 2013-06-30
Publisher by :

ISBN : 0826942210

Description : Culinary Nutrition Principles and Applications demonstrates how the science of nutrition and the art of food preparation can be combined to provide the knowledge necessary to plan and prepare nutrient-dense menu items. The first six chapters of this engaging textbook explain the functions and food s...



Eating On The Wild Side

Eating On The Wild Side

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Author by : Jo Robinson
Languange Used : en
Release Date : 2014-06-30
Publisher by :

ISBN : 0316248967

Description : Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and anti...



Nutrition For The Foodservice And Culinary Professionals

Nutrition For The Foodservice And Culinary Professionals

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Author by : Drummond, Colin
Languange Used : en
Release Date : 1997-05-09
Publisher by : Van Nostrand Reinhold Company

ISBN : 0471288225

Description : ...