Food Safety For The 21st Century
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File Size : 43,7 Mb
Total Download : 558
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File Size : 43,9 Mb
Total Download : 358
Author : Carol A. Wallace
language : en
Publisher: John Wiley & Sons
Release Date : 2018-10-08
Food Safety For The 21st Century written by Carol A. Wallace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Technology & Engineering categories.
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
File Size : 47,6 Mb
Total Download : 380
Author : Puja Dudeja
language : en
Publisher: Academic Press
Release Date : 2016-09-28
Food Safety In The 21st Century written by Puja Dudeja and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-28 with Technology & Engineering categories.
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
File Size : 53,7 Mb
Total Download : 945
Author : Carol Wallace
language : en
Release Date : 2014-04-07
Food Safety For The 21st Century written by Carol Wallace and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Technology & Engineering categories.
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.
File Size : 48,5 Mb
Total Download : 242
Author : Thomas Piketty
language : nl
Publisher: De Bezige Bij Amsterdam
Release Date : 2014-10-30
Kapitaal In De 21ste Eeuw written by Thomas Piketty and has been published by De Bezige Bij Amsterdam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-30 with Business & Economics categories.
Een van de grootste problemen van de economie is de opeenhoping en de verdeling van kapitaal. Dat hangt nauw samen met problemen van ongelijkheid, van concentratie van welvaart en van economische groei. Bevredigende oplossingen voor die problemen waren tot nu toe moeilijk te vinden. Theorieën te over, maar relevant historisch onderzoek was niet voorhanden. In Kapitaal in de 21ste eeuw analyseert Thomas Piketty een groot aantal gegevens uit de laatste twee eeuwen en uit twintig landen. Zo weet hij fundamentele economische en sociale processen bloot te leggen. Hij toont aan dat de moderne economische groei en de spreiding van kennis ons in staat hebben gesteld om de ongelijkheid op apocalyptische schaal die Marx had voorspeld te voorkomen. Maar de diepere structuur van kapitaal en ongelijkheid is er in wezen niet door veranderd, zoals we in ons optimisme na de Tweede Wereldoorlog dachten. De belangrijkste oorzaak van de ongelijkheid is de tendens dat de opbrengst op kapitaal groter is dan de economische groei - iets wat nu tot extreme ongelijkheid dreigt te leiden. Het wakkert de onvrede aan en ondermijnt democratische verworvenheden. Het is aan de politiek om die tendens in te tomen. Kapitaal in de 21ste eeuw is een buitengewoon ambitieuze onderneming, waarvan de grote waarde alom wordt erkend. Het is een herbezinning op de economische geschiedenis en het dwingt ons de werkelijkheid nuchter onder ogen te zien.
File Size : 43,7 Mb
Total Download : 954
Author : Jorge Welti-Chanes
language : en
Publisher: CRC Press
Release Date : 2002-03-25
Engineering And Food For The 21st Century written by Jorge Welti-Chanes and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-25 with Technology & Engineering categories.
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.
File Size : 49,9 Mb
Total Download : 207
Author : Toni Morrison
language : nl
Publisher: Bezige Bij b.v., Uitgeverij De
Release Date : 2020-07-02
Beminde written by Toni Morrison and has been published by Bezige Bij b.v., Uitgeverij De this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Fiction categories.
Van de winnaar van de Nobelprijs voor de Literatuur Amerika, de tweede helft van de negentiende eeuw. De gevluchte slavin Sethe vermoordt uit wanhoop haar dochtertje Beminde om haar te behoeden voor de slavernij. Maar Beminde keert terug als kwade geest en terroriseert haar moeder. Het is uiteindelijk Denver, de tweede dochter van Sethe, die het gezin van de beklemmende vloek weet te verlossen. Beminde is een schitterende en angstaanjagende roman over het beladen verleden van de Verenigde Staten.
File Size : 42,6 Mb
Total Download : 327
Author : Gregory E. Pence
language : en
Publisher: Rowman & Littlefield
Release Date : 2002
The Ethics Of Food written by Gregory E. Pence and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Philosophy categories.
In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.