Off Premise Catering Management

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Off Premise Catering Management


Off Premise Catering Management
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Off Premise Catering Management


Off Premise Catering Management
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Author : Chris Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17



Off Premise Catering Management written by Chris Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Business & Economics categories.


The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new third edition has been completely revised and updated to include the latest industry trends and real-life examples. New content includes information on "green" catering, contemporary food trends, website development, social media marketing, the latest in commercial kitchen equipment and budgeting and accounting software, and much more Throughout the book, sample forms, schedules, and checklists illustrate real-world examples of key catering practices, and Study Questions at the end of each chapter help reinforce key concepts Whether you are just starting out, growing your operation, or working to maintain standards of excellence in an already-successful off-premise catering business, Off-Premise Catering Management, Third Edition is the only guide you'll need.

Off Premise Catering Management 3rd Edition


Off Premise Catering Management 3rd Edition
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Author : Chris Thomas
language : en
Publisher: Wiley Global Education
Release Date : 2012-12-06



Off Premise Catering Management 3rd Edition written by Chris Thomas and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.


For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

Off Premise Catering Management


Off Premise Catering Management
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Author : Hansen
language : en
Publisher:
Release Date : 1997-09-10



Off Premise Catering Management written by Hansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-10 with categories.




Off Premise Catering Management


Off Premise Catering Management
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Author : Thomas
language : en
Publisher:
Release Date : 2013-01-23



Off Premise Catering Management written by Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-23 with categories.




Catering Management


Catering Management
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Author : Nancy Loman Scanlon
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17



Catering Management written by Nancy Loman Scanlon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Business & Economics categories.


An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development are also covered in detail. Completely updated with the latest industry practices and guidelines Covers every aspect of catering, from business management basics to food service and menu design Written by an expert with more than 35 years of experience in the business Whether you're starting a catering business or just trying to catch up with the competition, Catering Management, 4th Edition is the comprehensive reference that tells you everything you need to know.

Catering Management 4th Edition


Catering Management 4th Edition
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Author : Nancy Loman Scanlon
language : en
Publisher: Wiley Global Education
Release Date : 2012-12-06



Catering Management 4th Edition written by Nancy Loman Scanlon and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.


An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.

Hotel Management And Catering


Hotel Management And Catering
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Author : M. C. Metti
language : en
Publisher:
Release Date : 2008-01-01



Hotel Management And Catering written by M. C. Metti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Caterers and catering categories.


The book is practical and comprehensive guide to the intricacies involved in planning, executing, and managing hotel as well as an off- premise catering management business. It is basic enough for the hospitality student and comprehensive enough for the catering professional.