On Cooking A Textbook Of Culinary Fundamentals With Dvd Rom

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On Cooking A Textbook Of Culinary Fundamentals With Dvd Rom


On Cooking A Textbook Of Culinary Fundamentals With Dvd Rom
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On Cooking


On Cooking
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File Size : 47,6 Mb
Total Download : 383

Author : Sarah R. Labensky
language : en
Publisher: Prentice Hall
Release Date : 2007



On Cooking written by Sarah R. Labensky and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.


Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!

The National Culinary Review


The National Culinary Review
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File Size : 53,8 Mb
Total Download : 579

Author :
language : en
Publisher:
Release Date : 2005



The National Culinary Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.




De Kunst Van Het Koken


De Kunst Van Het Koken
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File Size : 47,6 Mb
Total Download : 536

Author : Julia Child
language : nl
Publisher:
Release Date : 2004



De Kunst Van Het Koken written by Julia Child and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.




Raw Food For Real People


Raw Food For Real People
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File Size : 40,6 Mb
Total Download : 701

Author : Rod Rotondi
language : en
Publisher: New World Library
Release Date : 2011-02-09



Raw Food For Real People written by Rod Rotondi and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.


Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: • Brian Clement, MD • Gabriel Cousens, MD • Compton Rom Bada • Robert O. Young, PhD

How Baking Works


How Baking Works
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File Size : 51,6 Mb
Total Download : 391

Author : Paula I. Figoni
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-09



How Baking Works written by Paula I. Figoni and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Cooking categories.


An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

The Indian Cooking Course


The Indian Cooking Course
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File Size : 55,9 Mb
Total Download : 439

Author : Monisha Bharadwaj
language : en
Publisher: Kyle Books
Release Date : 2016-10-21



The Indian Cooking Course written by Monisha Bharadwaj and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-21 with Cooking categories.


This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Salt Fat Acid Heat


Salt Fat Acid Heat
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File Size : 44,6 Mb
Total Download : 433

Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25



Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.


Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --