U.S. Army Medical Correspondence Course: Microbiology for the Veterinary Specialist - Bacteria, Pathogenicity, Anaerobic, Antibacterial Agents, Sterilization, Foodborne Illness, Food Spoilage, Mold

U.S. Army Medical Correspondence Course: Microbiology for the Veterinary Specialist – Bacteria, Pathogenicity, Anaerobic, Antibacterial Agents, Sterilization, Foodborne Illness, Food Spoilage, Mold

What is the streak plate method? What foods are involved in an outbreak of staphylococcus food poisoning? What type of disease is caused by Bacillus cereus? If you cannot answer these questions now, you will be able to when you have completed this subcourse. For those who already know this material, let it serve as […]