Association of Changes in Oxidative and Proinflammatory States with Changes in Vascular Function After a Lifestyle Modification Trial Among Obese Children (Lipids, Lipoproteins, And Cardiovascular Risk Factors)

Association of Changes in Oxidative and Proinflammatory States with Changes in Vascular Function After a Lifestyle Modification Trial Among Obese Children (Lipids, Lipoproteins, And Cardiovascular Risk Factors)

The prevalence of childhood obesity and its consequences are increasing rapidly in low- and middle-income countries (1). It is well documented that childhood obesity tracks into adulthood. Of special concern are the cardiometabolic consequences of obesity, especially hypertension, dyslipidemia, and impaired glucose metabolism, that are already present in young children of different ethnicities (2, 3). […]

American Heart Association Eat Less Salt

American Heart Association Eat Less Salt

Knock down that sodium–but not the flavor–to decrease your blood pressure and risks for heart attack and stroke. This toolkit, sodium tracker, and cookbook in one gives you solid health information and 60 low-sodium recipes for favorite comfort foods. With the book’s step-by-step approach, eating less salt has never been more achievable. Everyone can benefit from a lower […]

American Heart Association Healthy Fats, Low-Cholesterol Cookbook

American Heart Association Healthy Fats, Low-Cholesterol Cookbook

The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat–updated and revised with 200 recipes (including 50 new to this edition) Lose the bad fats, but not the flavor. Now in its fifth edition, American Heart Association Healthy Fats, Low-Cholesterol Cookbook provides the most up-to-date information on […]

Virulence Attributes of Helicobacter Pylori Isolates & Their Association with Gastroduodenal Disease (Report)

Virulence Attributes of Helicobacter Pylori Isolates & Their Association with Gastroduodenal Disease (Report)

Helicobacter pylori has been identified as a major cause of peptic ulcer disease (PUD) and a risk factor for gastric cancer (GC) and mucosa-associated lymphoid tissue (MALT) lymphoma (1,2). On a global scale, GC is the second commonest cancer in the world. There is substantial international variation in GC incidence with the highest rates reported […]