The Coexistence of Genetically Modified, Organic and Conventional Foods

The Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline […]