Prospective Analysis of Nosocomial Infections in a Burn Care Unit, Turkey (Report)

Prospective Analysis of Nosocomial Infections in a Burn Care Unit, Turkey (Report)

Infection is the most common cause of death following burn injury. Burn patients are at a high risk for infection as a result of the nature of the burn injury itself, the immunocompromising effects of burns, prolonged hospital stays, and intensive diagnostic and therapeutic procedures (1). In addition, the control and prevention of infectious diseases […]

U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating

U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating

This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Poultry I, and provides additional information. You may want to review material in MD0712 prior to starting this subcourse. Upon completion of this subcourse, you should have gained […]

Prevalence & Risk Factors of Anaemia Among Women of Reproductive Age in Bursa, Turkey.

Prevalence & Risk Factors of Anaemia Among Women of Reproductive Age in Bursa, Turkey.

Background & objectives: The control of anaemia in women of childbearing age is essential to prevent low birth weight and perinatal and maternal mortality. The aim of this study was to determine the anaemia prevalence and risk factors in women of reproductive age group in Nilufer Public Health Training and Research Area, Bursa, Turkey. Methods: […]