The Smorgasbord of My Life
This cookbook offers recipes for both the body and the mind. Cancer survivor Bernice Stock offers her life story and how she went from a breast cancer victim to the thriving survivor she is today, well into her eighth decade of life. The book chronicles how her eating habits changed to nourish her body and her spirit as she moved from the traditional Jewish cooking of her heritage to the healthy fare that keeps her active and happy today. This cookbook contains more than 200 recipes that Bernice collected from family and invented herself along the journey of her life. It serves as a reminder that healthful eating really can be healthy AND tasty.